Mamata Banerjee composes song on World Music Day
World Music Day was observed in the city with great enthusiasm.
Fruit punch is one of the favourite summer quenchers for people of all age groups. This cool summer sipper will satisfy every occasion and every taste bud. The sweet drink is fruity tasting, rich in antioxidants and vitamin C and chilled to quench your thirst in a delicious and healthy way. You can serve it with any snack or meal. Enjoy, its super succulent!
Serves: 2
Preparation time: 15 minutes
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Ingredients:
Water: 1 cup
Soda: ½ glass
Tea bag: 1
Sugar: 2 tbsp
Lemon squash: 2 tbsp
Orange squash: 2 tbsp
Litchi squash 2 tbsp
Lemon juice: 1 tsp
Pineapple: 1/3 cup (chopped)
Apple: 1/3 cup (chopped)
Grapes: 4-5 (black and green mixed and cut in halves)
Crushed ice: 4-5 cubes
Fresh lemon slices: 2
Method:
Boil half cup of water. Dip the tea bag in it and let the tea extract dilute in the hot water for five minutes. Stir in sugar, squashes, lemon juice and half cup of chilled water. Mix it well with the tea water. Put crushed ice in a tall glass. Fill the glass with the above prepared punch till 2/3rd full. Add apple chunks, pineapple chunks and grapes. Top up with chilled soda just before serving. Give a quick little stir. Garnish the rim of the glasses with lemon slices and serve immediately. This drink looks so beautiful and tastes so enchanting that it can be the best party punch ever.
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